I still can't get over how delicious these are.. Adapted from Copykat recipes
-1 jar dill pickle chips
-2 cups whole wheat flour
-1 cup all purpose flour
-2 teaspoons salt
-1 teaspoon paprika
-dash of cayenne pepper
-2 cups buttermilk
- 8 cups Vegetable oil for frying
For dipping sauce
-Louisiana Hot Sauce
-Heat 8 cups of vegetable oil into a large pot
-Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk.
-Place flours, salt, paprika, and cayenne pepper into a bowl and mix well
-Place half of the mixture into a plastic bag, and other half into another plastic bag
-Use slotted spoon and place half of the buttermilk coated pickles into bag containing the flour mixture. -Shake off excess flour, and place battered pickles into hot grease (Be careful not to place too many pickles into the hot grease or the pickles will be soggy).
-Fry pickle slices until golden brown.
-Place on plate covered with a paper towel
-Continue with other half of pickle mixture.
For dipping sauce:
-Combine equal parts ranch dressing and Louisiana Hot Sauce